gravy baked porkchops
(2 ratings)
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My daughter is my biggest fan and this is on her Top 5 list of her favorite things that I make for dinner.
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(2 ratings)
yield
4 serving(s)
prep time
15 Min
cook time
45 Min
Ingredients For gravy baked porkchops
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4pork chops (1 1/4 inch thick)
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salt and pepper to taste
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1 Tbspbutter
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3/4 cmilk
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1/4 cwater
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1 cancream of mushroom soup
How To Make gravy baked porkchops
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1Preheat oven to 350 degrees
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2Season pork chops with salt and pepper. Melt butter in a large skillet over medium high heat. Saute the pork chops in the butter for about 5 minutes per side.
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3In a separate medium bowl, combine the milk, water and soup. Place the pork chops in a 9x13 baking dish and pour soup mixture over the chops.
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4Bake at 350 degrees for 45 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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