grace's stuffed porkchops
(1 rating)
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THIS IS GREAT. I USED TO MAKE IT ALOT WHEN MY SON WAS YOUNG.
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(1 rating)
yield
6 serving(s)
prep time
20 Min
cook time
1 Hr
Ingredients For grace's stuffed porkchops
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6 thickly slice pork chops or u may use 6 butterfly porkchops
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make a slit almost all the way threw. but don't slice it all the way threw.
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ur favorite stuffing recipe, make the stuffing or use my recipe for it.
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pre heat oven 350 . line pan with foil.
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onion powder,paprika, cyenne powder
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extra foil to cover pork chops in pan
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about 12 tooth picks
How To Make grace's stuffed porkchops
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1AFTER SLICING THE PORK CHOPS STUFF WITH STUFFING. FOLD BACK OVER. AND PRESS 2 TOOTH PICKS IN EACH TO KEEP THEM CLOSED.
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2SPRINKLE WITH SPICES, ALITTLE SOMETIMES GO ALONG WAY. DEPENDS ON UR TASTE
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3PLACE IN PAN LINED WITH FOIL AND BAKE ABOUT 1 HOUR-ONE HOUR AND 20 MINS, COVER WITH FOIL
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4OPTIONAL U MAY CUT UP AN ONION INTO 4 PIECES AND PUT A LITTLE WATER IN IT, THEN U MAY OPIT THE ONION POWDER. NOT A LOT OF WATER. U WILL SOGGIE DRESSING.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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