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swedish meatballs

(1 rating)
angieforsberg avatar
Recipe by
Angie Forsberg
@angieforsberg
Thief River Falls, MN

My family loves when I make these meatballs. We like Mashed potatoes with our Swedish Meatballs, rather then noodles, but sure noodles would be good also. I never measure anything it's always been a little of this and a little of that. I hope everyone enjoys these as much as we do!

►
(1 rating)
yield 6 -8 servings
prep time 15 Min
cook time 50 Min
method Convection Oven

Ingredients For swedish meatballs

  • CARMELIZED ONIONS
  • 6 Tbsp
    butter
  • 2 lg
    yellow onions
  • pinch
    salt & pepper
  • MEAT MIXTURE
  • 2 lb
    ground beef
  • 1 lb
    ground pork
  • 1
    egg
  • 1/2 md
    yellow onions
  • BREADCRUMB MIXTURE
  • 1 1/2 c
    plain dried bread crumbs
  • 1/4 tsp
    nutmeg or allspice
  • 1/8 tsp
    ground black pepper
  • 1 1/2 tsp
    onion powder
  • 1 pkg
    lipton onion soup mix
  • 3 Tbsp
    heavy whipping cream
  • 2 Tbsp
    parsley flakes
  • 5 dash
    worcestershire sauce,
  • 2
    eggs
  • SAUTEED MUSHROOMS
  • 12 lg
    fresh sliced mushrooms
  • GRAVY
  • 4 Tbsp
    butter
  • 4 Tbsp
    flour
  • 3
    bullion cubes
  • 2 c
    water
  • 2 c
    milk
  • 1 pinch
    nutmeg or all spice

How To Make swedish meatballs

  • 1
    Preheat oven to 350.
  • 2
    For caramelized onions slice onion into 1/2 inch slices and put in skillet on med-low heat for about 30 mins.
  • 3
    mix ground beef and pork together. Add chopped Onion and mix well, add one 1 egg.
  • 4
    In another bowl mix bread crumbs, nutmeg, pepper, onion powder, parsley flakes,and Lipton onion soup mix, mix well throughout the breadcrumbs. Then add whipping cream, worcestershire sauce, and 2 eggs, mix well.
  • 5
    Add the bread crumb mix to the meat and mix well. Roll into 2 inch balls, and put on in a large frying pan.
  • 6
    Once the meatballs are getting a nice brown on the outside take off the stove and place in bowl. The onions should now also be done. Take off stove and spoon out and add to meatballs. Add the sliced mushrooms to the same butter that was used for onions. Cook up mushrooms for about 10-15 mins, until tender.
  • 7
    While the mushrooms are cooking start making the gravy. Cook on medium heat. Add bullion cubes or beef granules and let the heat reduce, add butter, and melt down, add flour 1 tablespoon at a time while adding flour stir constantly until thick. slowly add milk and water (I like to mix the milk and water together, just makes it easier). Add pinch of nutmeg and stir until thickened.
  • 8
    Once gravy thickens add mushrooms,meatballs and onions to a roaster and put in oven for 30 mins.
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