german pork and pear casserole
(1 rating)
No Image
my grandmother used to have a german friend and she gave the recipe to her it is very good
►
(1 rating)
yield
4 serving(s)
prep time
15 Min
cook time
1 Hr 30 Min
Ingredients For german pork and pear casserole
-
1 1/2 lblean pork roast
-
1 1/2 lbfirm pears, peeled, cored and halved
-
1 1/2 lbpotatoes, peeled and sliced
-
2 clow sodium chicken stock
-
1 tspcaraway seeds
-
2 Tbsplight oil
-
salt, to taste
-
black pepper freshly ground
How To Make german pork and pear casserole
-
1rub salt all over the joint of pork.
-
2heat the oil in a heavy casserole dish. brown the meat on all sides.
-
3arrange the pears around the roast in the casserole dish and then arrange the potatoes on top of the pears. sprinkle the caraway seeds over, season with salt and pepper and pour over the chicken stock.
-
4bring to a boil, then reduce the heat and simmer for at least 1-1/2 hours. remove the meat, pears and potatoes and reduce the sauce until slightly thickened.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT