georgia country ham

How To Make georgia country ham

• 1

  Have the hock cut off ham so that it will fit into a roaster.
• 2

  Soak ham overnight in cold water and scrub the ham with a stiff brush.
• 3

  Change water a couple times to get rid of the excess salt.
• 4

  Mix sugar, bourbon and water; press into the fat of ham.
• 5

  Cover tightly with foil in roaster and bake at 200 degrees for 8 hours.
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