garlic herb pork medallions

Name: Garlic Herb Pork Medallions
Prep time: 10 min
Cook time: 15 min
Yield: 6
Cuisine: American
Ingredients: 1 - garlic & herb seasoned pork loin filet, cut into 3/4-inch thick slices; 1 tablespoon(s) olive oil; 1 large cooking apple (like rome or granny smith), cored and thinly sliced; 1 small sweet yellow onion, thinly sliced; 1 teaspoon(s) apple pie spice or cinnamon; 1 cup(s) apple juice

(1 rating)

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Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

Adapted from Smithfield Foods

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(1 rating)

yield 6 Servings

prep time 10 Min

cook time 15 Min

method Stove Top

Ingredients For garlic herb pork medallions

1

garlic & herb seasoned pork loin filet, cut into 3/4-inch thick slices
1 Tbsp

olive oil
1 lg

cooking apple (like rome or granny smith), cored and thinly sliced
1 sm

sweet yellow onion, thinly sliced
1 tsp

apple pie spice or cinnamon
1 c

apple juice

How To Make garlic herb pork medallions

1
In large skillet, saute pork slices in oil over medium-high heat until browned. Remove from skillet and keep warm.

2
Add apple, onion and apple pie spice to skillet; saute over medium-high heat until onions are tender.
3
Return pork to skillet; add apple juice. Cover and simmer until internal temperature of pork reaches 150°F, about 5 minutes.
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