fruit glazed roasted pork chops

How To Make fruit glazed roasted pork chops

• 1

  Brown both sides of chops quickly in hot cooking oil.
• 2

  Place in shallow roasting pan and cook at 350 for 40 minutes.
• 3

  Garlic-flavored cooking oil is made by immersing a peeled, halved large garlic-clove in 1 cup of vegetable cooking oil the day before use.
• 4

  Stir to mix all GLAZE ingredients well and let stand to blend while chops are roasting.
• 5

  After 40 minutes remove chops from oven, brush on glaze, turn chops and brush glaze on reverse side.
• 6

  Return to oven and continue cooking for an additional 35 to 45 minutes until meat is well done, basting at 15 minute intervals.
• 7

  Remove to serving platter and serve hot.
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