fried bologna and onions sammy
(3 ratings)
I love fried bologna and onions. Il never forget when I was waiting tables and a lady from georgia was in my section and asks why we served ghetto food and who would ever order fried bologna and onion sandwich. I was shocked because where im from we love it and its on alot of menus here. She had told me when your broke thats what you eat. Oh well I still love it, and after purchasing good german bologna and nice rolls its not that cheap.
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(3 ratings)
yield
2 serving(s)
prep time
5 Min
cook time
10 Min
Ingredients For fried bologna and onions sammy
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1/2 lbgerman bologna
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1med sliced onion
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rolls
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cheese (optional)
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mustard
How To Make fried bologna and onions sammy
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1Start frying your sliced onions in 2 teaspoons butter, When they are soft add you bologna and fry til slightly browned. Serve on bread or rolls. Cheese is optional. And I always put mustard on mine. -
2There are many ways you can serve this. Open face with cheese. Also have scramble eggs in pan. Any condiments, Even had a fried bologna and onion sub on my menu.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Fried Bologna and Onions Sammy:
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