french canadian tourtière (meat pie)

Ingredients For french canadian tourtière (meat pie)

• 1 lb

  lean ground pork
• 1/2 lb

  lean ground beef
• 1

  onion, diced
• 2

  clove garlic, minced
• 1/2 c

  water
• 1/2 tsp

  salt
• 1 tsp

  dried thyme, crushed
• 3/4 tsp

  ground sage
• 1/4 tsp

  ground black pepper
• 1/2 tsp

  ground cloves
• 1 tsp

  cinnamon
• 1

  recipe pastry for a 9 inch double crust pie