fiesta ranch pork casserole
(1 rating)
It's a different vatiation of our favorite casserole! The pork sausage gives it a different flavor and we just love it! We eat it topped with sour cream and a side of homemade cornbread! Enjoy!
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(1 rating)
yield
4 -6
prep time
20 Min
cook time
20 Min
Ingredients For fiesta ranch pork casserole
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1 lbbreakfast sausage (the roll type)
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1 mdonion, chopped
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1 mdgreen pepper, chopped
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1/4 cinstant rice, uncooked
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1/4 cwater
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1 can(14.5 oz - all cans are this size) whole kernal corn
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1 candiced tomatoes
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1 canblack beans
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1 can(8 oz) tomato paste
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1 pkgfiesta ranch mix (hidden valley makes it)
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1 cshredded cheese, your choice
How To Make fiesta ranch pork casserole
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1Brown the sausage, onion, and pepper in skillet. Preheat the oven to 375 degrees.
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2Add the rice and the water and cook for 5-10 minutes until the rice starts to soften.
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3Add to skillet the rest of the ingredients except the cheese and bring to boil over medium heat.
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4Once it starts to boil, remove from skillet and put in 2 qt. casserole dish. Bake uncovered for 15 minutes.
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5Remove from oven, top with the cheese, and bake for another 5 minutes or until cheese is melted.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Fiesta Ranch Pork Casserole:
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