fiery island pork chops
(1 rating)
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This was distributed at a local grocery store - it's a unique take on pork. Note that you can sub hot pepper jelly for the mild if you REALLY love spicy stuff!
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(1 rating)
yield
2 -4
prep time
10 Min
cook time
15 Min
Ingredients For fiery island pork chops
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4boneless pork chops, 1/2" thick
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4 tspjerk seasoning
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1/2 cmild pepper jelly
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2 Tbsppineapple juice
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1 tspminced fresh ginger
How To Make fiery island pork chops
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1Coat pork chops with jerk seasoning, set aside.
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2For glaze, microwave jelly, pineapple juice, and ginger on high for 30 to 60 seconds, or until melted.
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3Grill or broil pork over medium-high heat for 5-6 minutes per side, turning once, basting with glaze.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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