festive pork roast
(3 ratings)
Found this one in my mom's recipe files. It's great.
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(3 ratings)
Ingredients For festive pork roast
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5 lbs. boneless rolled pork loin roast
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1/2 cup dry red wine
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1/4 cup packed brown sugar
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3 tbsp. water
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3 tbsp. vinegar
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3 tbsp. catsup
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1 tbsp. cooking oil
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1 tbsp. soy sauce
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1 clove garlic, minced
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1 tsp. curry powder
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1/4 tsp. ground ginger
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1/4 tsp. pepper
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1/4 cup cold water
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2 tsp. cornstarch
How To Make festive pork roast
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1Marinade: mix wine, sugar, 3 Tbsp. water, vinegar, catsup, oil, soy sauce, garlic, curry powder, ginger, pepper.
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2Untie rolled roast and trim fat. Reroll roast. Place meat in plastic bag. Set in shallow dish. Pour marinade into bag and close
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3Marinate in refrigerator 6 to 8 hours or overnight, turning bag several times.
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4Drain meat. Reserve 1 cup marinade. Place meat in a 325 oven about 2 hours or til meat thermometer reads 160. In a small pan, mix 1/4 cup water an cornstarch. Add marinade. Cook 1 or 2 minutes. Brush roast with marinade. Roast 1 hour more. Brush frequently.
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