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easy succulent skillet chops

(1 rating)
smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

So easy to make and delicious!

►
(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 20 Min

Ingredients For easy succulent skillet chops

  • 1 Tbsp
    canola oil
  • 4
    bone-in pork chops
  • 1 can
    reduced-fat, condensed cream of celery soup
  • 1/2 c
    apple juice
  • 2 Tbsp
    spicy mustard
  • 1 Tbsp
    honey
  • salt and pepper to taste

How To Make easy succulent skillet chops

  • 1
    Heat oil in lg skillet, over medium heat. Brown pork chops on both sides.
  • 2
    Stir in the soup, apple juice, mustard, honey, and salt and pepper. Heat to boiling. Cover, reduce heat. Cook until pork is cooked through.
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