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easy sausage macaroni supper

(1 rating)
(1 rating)

Ingredients For easy sausage macaroni supper

  • 1 lb
    italian sausage, mild
  • 1/4 c
    green pepper, chopped
  • 1/4 c
    chopped onion
  • 2 c
    macaroni, dry
  • 2 c
    water
  • 1 c
    evaporated milk
  • 1 c
    chili sauce
  • 1/2 c
    shredded cheddar cheese

How To Make easy sausage macaroni supper

  • 1
    Combine sausage, bell pepper and onion in large skillet.
  • 2
    Cook over medium-high heat until sausage is no longer pink; drain.
  • 3
    Stir in dry pasta and water.
  • 4
    Cook stirring occasionally, for 2-3 minutes, or until mixture comes to a boil.
  • 5
    Cover; reduce heat to low.
  • 6
    Cook, stirring occasionally, for 14-16 minutes or until pasta is tender.
  • 7
    Stir in evaporated milk and chili sauce.
  • 8
    Remove from heat; sprinkle with cheese.
  • 9
    Cover; let stand for 5 minutes or until cheese is melted.

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