easy gourmet sandwich

How To Make easy gourmet sandwich

• 1

  I purchased my ciabatta rolls frozen from Publix bakery (because they only had 3 already baked ones left at the time). When I was ready to use them, I first baked them at 400 degrees for 10-12 minutes, until golden brown. Once cooled, cut in half. If you don't want to do that...just buy already baked ciabatta rolls.
• 2

  Chop the figs so that you have 2 cups.
• 3

  In a small pot, stir together the figs, water, balsamic vinegar and sugar. Bring to a boil, then reduce the heat and simmer for approx 15-20 minutes.
• 4

  Let the fig mixture cool for approx 15 minutes, then puree it in a blender or food processor. Should only need about 30 seconds.
• 5

  Over medium-low heat, preheat a griddle, flat pan or heavy skillet.
• 6

  To assemble the sandwiches: spread approx 1 tablespoon of the fig puree on each bread half. Then layer the bottom bread half with cheese, meat,cheese...as much as you like. Cover with the top bread half.
• 7

  Brush the top of the sandwiches with olive oil, then place that side down on your heated pan. Cook for approx 3-4 minutes, until golden brown..and cheese begins to melt. Meanwhile brush the other side with olive oil. Flip the sandwich, and cook the other side approx 3-4 minutes. Serve and enjoy!
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