dr. pepper pork chops
(4 ratings)
Dr. Pepper was created in the 1880s by Charles Alderton in Waco, Texas. To test his new drink, he first offered it to store owner Wade Morrison, who also found it to his liking. Patrons at Morrison's soda fountain soon learned of Alderton's new drink and began ordering a "Waco". Alderton gave the formula to Morrison, who named it Dr Pepper. From Great Firehouse Cooks of Texas by Ron and Caryl McAdoo.
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(4 ratings)
yield
6 serving(s)
prep time
20 Min
cook time
3 Hr 15 Min
method
Bake
Ingredients For dr. pepper pork chops
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24 ozdr. pepper
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1 cbrown sugar
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1 tspgarlic powder
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2 tspwhite pepper
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1/2 tspground cloves
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1/2 tspground ginger
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1 tspblack pepper
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1 tspsalt
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1 smonion, sliced
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6pork chops
How To Make dr. pepper pork chops
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1Preheat oven to 325F degrees.
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2In 9x13-inch pan, mix all ingredients except the meat.
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3Place in oven fifteen minutes, stir.
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4Place pork chops into mixture. Cover pan with foil.
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5Bake three hours.
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6Cooks note: Remove chops with slotted spatula, but be careful. They are so tender, the meat will fall right off the bone.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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