dijon pork chops

How To Make dijon pork chops

• 1

  Trim all visible fat from chops
• 2

  In a pie plate mix mustard & lemon juice. Place the bread crumbs in 2nd pie plate (for easier clean-up line the pie plate w/wax paper 1st!)
• 3

  Coat each chop first in the mustard/lemon juice mixture & then coat with the bread crumbs.
• 4

  Place the breaded pork chops on a baking sheet (I line the sheet w/aluminum foil -- again for easier clean-up!) Bake at 350 for 30 minutes, turning them about 1/2 way thru the cooking time.
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