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dave’s chili

David_Berteau avatar
Recipe by
David Berteau
@David_Berteau
Gonzales, LA

I never really measure the water, I just rinse the cans out and add to the pot, if you do not plan on simmering the chili all day you really do not need to add a lot of water.

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yield 10 serving(s)
prep time 20 Min
cook time 6 Hr
method Stove Top

Ingredients For dave’s chili

  • 3 slice
    bacon
  • 1/2 lb
    ground beef
  • 1/2 lb
    ground pork
  • 1 can
    14-16 oz can tomato sauce
  • 2 can
    10 oz cans diced tomatoes
  • 1 can
    6 oz can tomato paste
  • 14 oz
    water
  • 1 can
    16 oz can red beans
  • 1 md
    onion
  • 2 clove
    garlic
  • 1 Tbsp
    salt and pepper
  • 1 Tbsp
    red pepper
  • 1 tsp
    paprika
  • 2 Tbsp
    chili powder
  • 3 dash
    red pepper flakes
  • 2 sm
    bay leaves

How To Make dave’s chili

  • 1
    Cook the 3 slices of bacon, then remove and hold aside for latter.
  • 2
    In the bacon grease brown the ground meat and pork on high.
  • 3
    Lower the heat and add diced onion and garlic glove, let the onions sweat a few minuets
  • 4
    then add the diced tomatoes, sauce, paste, water and season to taste. simmer 2-3 hours (3-6 hours would be better and serve the next day.)
  • 5
    After the first hour add the beans (optional) and skim grease if needed,
  • 6
    Crumble bacon and add to chili, if you have not eaten it yet, before serving.
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