crockpot porkchops
(1 rating)
I posted this recipe while I was baking it and everything tasted amazing and smelled even better.... BUT then when it was time to eat it, it wasn't great at all. If I could I would delete it entirely.... Sorry everyone. I'm sure this could taste good but it definitely needs tweaking. Learned my lesson to only post AFTER I have tried the recipe.
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(1 rating)
yield
6 serving(s)
prep time
20 Min
cook time
5 Hr
Ingredients For crockpot porkchops
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6boneless porkchops
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salt and pepper
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2 mdonions
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1 lggreen pepper, chopped
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2celery ribs, chopped
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1 canstewed tomatoes
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3/4 cketchup
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3 Tbspapple cider vinegar
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3 Tbspbrown sugar
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3 Tbspworcestershire sauce
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2 Tbsplemon juice
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2beef bouillon, cubes, crushed
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2 Tbspcornstarch
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2 Tbspwater
How To Make crockpot porkchops
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1Trim pork chops of fat, sprinkle with salt and pepper. Place them in crockpot
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2Add the chopped onions, celery, green peppers, and canned tomatoes.
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3In a small bowl, combine ketchup, vinegar, sugar, worcestershire sauce, lemon juice and beef bouillon. Mix until smooth. Pour over vegetables and pork chops. Cover and cook on low for 5-6 hours.
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4Mix the cornstarch and water until it is smooth and stir into the liquid in the crockpot. Replace the cover and cook on high for an additional 30 minutes or until it is thickened.
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5I serve this over rice. I'm sure hot buttered noodles would work nicely as well.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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