crockpot pork 'n rosemary roast (sallye)

How To Make crockpot pork 'n rosemary roast (sallye)

• 1

  Turn crockpot on and place rack inside. If you don't have a rack, roll up two sheets of heavy duty foil to make "runners" to hold the meat up off bottom of crockpot Rub pork roast with olive oil and set aside
• 2

  Remove stems from rosemary, thyme and cilantro and place leaves in food processor Pulse until finely chopped
• 3

  Place mustard, honey, salt, pepper, garlic powder and chopped herbs in mixing bowl Whisk until well blended
• 4

  Using brush or your hands, completely cover pork roast with mustard mixture, rubbing it in well. Roll roast in crumbs until completely covered Let set for about 5 minutes to be sure crumbs adhere to roast (add more if necessary)
• 5

  Place in crockpot, turn setting to low and cook for 6-8 hours until roast is fall apart tender. Be prepared for tempting heavenly smells while it's cooking.
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