crockpot polish sausage stew
(1 rating)
This is very easy to make. You can use 4 medium potatoes, peeled and cubed . But I used one pakg. of "Express" diced potatoes all ready. You can buy them where hot dogs or fresh meat are.There called Express...It is so even good i enjoy eating it cold the next day...I never use can sauerkraut. The fresh bags you will find where the hot dogs are. so mush better
►
(1 rating)
yield
6 serving(s)
prep time
5 Min
cook time
8 Hr
Ingredients For crockpot polish sausage stew
-
1 cancondensed cream of celery soup, undiluted
-
1/3 clight brown sugar, packed
-
1 bag (24 to 32 oz.) sauerkraut, rinsed and drained... i use a clean tee towel and put it in and just ring it out real good.. works great
-
1 1/2 lbpolish sausage, cut in 2
-
1 pkgexpress potatoes 16 oz
-
1 cchopped onion
-
1 cshredded mild cheddar or jack cheese
How To Make crockpot polish sausage stew
-
1In a crock pot, combine the soup, sugar, and sauerkraut. Mix well. Add and stir in sausage, potato, and onion. Cover and cook on LOW for 8 hours. -
2stir in cheese Let it melt a bit.. Blend together.... Spoon into serving bowls ....sooo yummy
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Crockpot Polish Sausage Stew:
ADVERTISEMENT
ADVERTISEMENT