crock pot pork chop with mushroom gravy

How To Make crock pot pork chop with mushroom gravy

• 1

  In a small pot add cream of mushroom soup, Worcestershire sauce and dry chopped onion.(if you use fresh you can throw them in the fry pan when you
• 2

  While your gravy sauce is heating up season the pork chops with the garlic powder, pepper oregano and paprika and brown them in the pan with about 1-2 tablespoon of oil.
• 3

  When the gravy is nice and hot put it in the crock pot, and finish browning the pork chop then place them in the gravy.
• 4

  cook on low for about 8 hrs and serve with rice or mash potatoes.
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