crock pot green chile pork tacos

Name: Crock Pot Green Chile Pork Tacos
Prep time: 25 min
Cook time: 8 h
Yield: 8 - 10
Cuisine: Mexican
Ingredients: 1 tablespoon(s) olive oil, extra-virgin; 3 - 4 pound(s) boneless pork sirloin roast, netting or string removed; 1/4 cup(s) water; 1 package(s) taco seasoning mix; 1 - 4.5 oz can(s) green chiles, undrained; - cheddar cheese, shredded; - salsa; - tomato, diced; - cilantro, fresh, chopped; - limes, quartered; - sour cream; 16 - 6 - flour tortillas

(4 RATINGS)

115 Pinches 2 Photos

Kimmi Knippel (Sweet_Memories)

Cullowhee, NC

Updated on May 5, 2012

Mmmmmmmmmmm!

Rate

prep time 25 Min

cook time 8 Hr

method ---

yield 8 - 10

Ingredients

1 tablespoon olive oil, extra-virgin
3 - 4 pounds boneless pork sirloin roast, netting or string removed
1/4 cup water
1 package taco seasoning mix
1 - 4.5 oz cans green chiles, undrained
cheddar cheese, shredded
salsa
tomato, diced
cilantro, fresh, chopped
limes, quartered
sour cream
16 - 6 flour tortillas

How To Make crock pot green chile pork tacos

Step 1

Cut pork tenderloin into slices, then into bite sized pieces.

Step 2

In crock pot, place pork. Add oil, water, taco seasoning, french onion soup mix; mix well.
Step 3

Cover & cook on LOW for 7 - 8 hours.
Step 4

Place cheese & salsa in separate serving bowls. On serving platter, arrange cheese, salsa, tomato, cilantro & lime pieces. Warm tortillas as directed on package. Spoon pork onto tortillas, using slotted spoon; top with cheese, tomato, cilantro, sour cream & salsa. Squeeze lime juice over fillings. Fold tortillas in 1/2 over filling. NOTE: To save a step...you can stir the lime juice & cilantro into the sour cream & refrigerate 1 hour. for flavors to marry
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