creamy spinach casserole

Name: Creamy Spinach Casserole
Ingredients: 2 (10 oz) ounce(s) frozen chopped spinach -- thawed and squeezed dry; 1/2 pound(s) ground mild italian sausage; 2 (10 oz) can(s) cream of mushroom soup; 1 (8 oz) package(s) cream cheese -- cubed; 1/2 cup(s) parmesan cheese -- grated; 3 cup(s) herb seasoned bread crumbs; 1 small yellow onion -- diced; 1/2 cup(s) milk

(2 ratings)

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Recipe by

Robert Priddy

@robertpriddy

Tahlequah, OK

Serve this with some Garlic Bread.

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(2 ratings)

Ingredients For creamy spinach casserole

2 (10 oz) oz

frozen chopped spinach -- thawed and squeezed dry
1/2 lb

ground mild italian sausage
2 (10 oz) can

cream of mushroom soup
1 (8 oz) pkg

cream cheese -- cubed
1/2 c

parmesan cheese -- grated
3 c

herb seasoned bread crumbs
1 sm

yellow onion -- diced
1/2 c

milk

How To Make creamy spinach casserole

1
Brown sausage and onions in skillet.

2
In a large bowl, beat the soup, cream cheese, milk and Parmesan cheese until blended.
3
Stir in bread crumbs, spinach, and sausage mixture.
4
Spoon into a baking dish coated with cooking spray.
5
Bake, uncovered, at 350° for 30 to 35 minutes or until heated through.
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creamy spinach casserole

Ingredients For creamy spinach casserole

How To Make creamy spinach casserole

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