cranberry apple pork loin

How To Make cranberry apple pork loin

• 1

  Add craisins to hot water and let re-hydrate at least 10 minutes.
• 2

  Sprinkle pork with garlic and herb seasoning and let marinate while craisins soak.
• 3

  When craisins are soft drain excess water and put in blender with apple sauce and vinegar. Puree' till smooth.
• 4

  Add craisin mixture to pork and let marinate at least one hour. If marinating overnight (which is best) place in refrigerator.
• 5

  When ready to cook allow pork to come to room temperature. Heat skillet or saute' pan (with lid) to searing. Add pork and brown on one side.
• 6

  Flip over and pour remaining marinade over pork. Add lid and lower temp to medium. Cook covered till pork reaches internal temp of 160 degrees (as read on meat thermometer)
• 7

  Let rest 10 minutes so juices re-destribute into meat. Slice and serve.
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