crab stuffed pork chops
(1 rating)
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This is a recipe that I made up for myself. A restaurant that I had frequented closed and I could no longer have this. I may not have got it just like theirs, but I think I came up with something pretty good! Totally optional for your taste on the ingredients/how much you put in.
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(1 rating)
method
Bake
Ingredients For crab stuffed pork chops
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2 lgpork chops, thick cut, butterflied
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1 cstuffing mix, herb-seasoned
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tastecelery
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tastemushroom pieces, diced
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tastewater chestnuts, diced
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tastelump crab meat, diced
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seasoning salt
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pepper
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butter
How To Make crab stuffed pork chops
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1Sprinkle chop with tenderizer. Cut at butterfly and make a pocket in each chop. Saute chop in butter, until brown on both sides. Make stuff as directed on package and add celery, mushrooms, water chestnuts and crabmeat. When chops are done put part of the butter into the stuffing mixture and stir. Pour the rest into a covered casserole dish. Put stuffing into the pocket in chops. Place chops into a covered casserole dish and put remaining stuffing around chops. Bake for 1 hour at 350 degrees.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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