cousin gail's glazed apples & sausage
(1 rating)
A few years ago I was visiting my cousin and she made this for breakfast along with french toast and pan cakes. I had to ask for this recipe. You will be surprized with the taste of this. Sounds like a funny combination, but believe me THIS IS GOOD!
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(1 rating)
yield
8 serving(s)
Ingredients For cousin gail's glazed apples & sausage
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2 lbuncooked pork sausage links
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2 lgtart apples, peeled and sliced (may not desire to peel)
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1 lgonion, chopped or sliced as desired
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1/3 cwater
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1/4 cpacked brown sugar
How To Make cousin gail's glazed apples & sausage
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1Cook the sausage acording to package directions.
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2Meanwhile, in a large saucepan,combine the apples, onion, water and brown sugar.
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3Cook over medium heat for 5 to 8 minutes, stirring occasionally.
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4Add the browned sausage, heat through.
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5Serve hot with pancakes or french toast.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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