Real Recipes From Real Home Cooks ®

cotelettes de porc a l'erable (maple pork chops)

Recipe by
Vicki Butts (lazyme)
Grapeview, WA

From Traditional Quebec Cooking by Micheline-Mongrain-Dontigny.

yield 4 serving(s)
prep time 15 Min
cook time 40 Min
method Bake

Ingredients For cotelettes de porc a l'erable (maple pork chops)

  • 4
    pork chops (3/4-inch thick)
  • 2 Tbsp
    butter
  • 1/2 tsp
    salt
  • 1/4 tsp
    pepper
  • 2 Tbsp
    all purpose flour
  • 1/4 c
    maple sugar or brown sugar
  • 2/3 c
    apple juice

How To Make cotelettes de porc a l'erable (maple pork chops)

  • 1
    Saute chops in butter until brown color on both sides.
  • 2
    Season with salt and pepper
  • 3
    Mix together flour and maple sugar. Sprinkle on chops and add apple juice.
  • 4
    Cover and cook for 40 minutes at 350'F. Toward the end of cooking, remove fat that accumulates in the casserole.

Categories & Tags for Cotelettes De Porc A L'Erable (Maple Pork Chops):

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