cod with chorizo & white bean
(1 rating)
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When I first made this dish my husband looked at me and said, "this has to be in my top 5 favorite dishes ever." I can't seem to get him to tell me what the other four are. You can add some fresh summer vegetables like zucchini or summer squash. Great served as is or over some long grain rice. Enjoy
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(1 rating)
yield
4 serving(s)
prep time
20 Min
cook time
20 Min
Ingredients For cod with chorizo & white bean
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1 tspolive oil, extra virgin
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1shallot, finely chopped
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2 ozspanish chorizo or turkey kielbasa
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1 tspchopped fresh thyme
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2 clovegarlic, chopped fine
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14 1/2 ozfire roasted tomatoes
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1/2 cdry white wine
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1 cchicken broth, low-fat, low sodium
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1 1/4 lbpacific cod. cut into 4 pieces. i buy frozen individual pices for quick portions.
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freshly ground pepper to taste
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15 ozgreat northern beans, rinsed
How To Make cod with chorizo & white bean
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1Heat oil in a large saucepan or pot over medium-high heat.
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2Add Shallot, chorizo (or Kielbasa) and tyme and cook, stirring, until fragrant, about 1 minute.
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3Add garlic, cook one minute more.
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4Add 1/4 cup of wine and fire roasted tomatoes and cook 2 to 4 minutes until bubbling.
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5Add chicken broth, and remaining wine.
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6Add rinsed northern beans
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7Add Fish. Cook at a simmer for 10 to 15 minutes until flaky. Turning once.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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