cider brined pork chops

Name: cider brined pork chops
Prep time: 3 h
Cook time: 10 min
Yield: 4
Ingredients: 4 cup(s) cold water; 2 cup(s) apple cider; 1/2 cup(s) pure maple syrup; 1/4 cup(s) table salt; 2 pound(s) bone-in pork chops; 1 teaspoon(s) olive oil, light; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) pepper

(1 rating)

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review

Recipe by

christine detz

@christine123

franklin square, NY

my boyfriend absolutley loved this recipe! full of flavor and the brining process makes the chops so moist.

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(1 rating)

yield 4 -6

prep time 3 Hr

cook time 10 Min

Ingredients For cider brined pork chops

4 c

cold water
2 c

apple cider
1/2 c

pure maple syrup
1/4 c

table salt
2 lb

bone-in pork chops
1 tsp

olive oil, light
1/2 tsp

salt
1/2 tsp

pepper

How To Make cider brined pork chops

1
get a big bowl and a 1 gallon ziploc bag -put bag in bowl and add the first 4 ingredients mix well till salt is dissolved. add pork chops and close bag and make sure pork chops are fully covered.

2
put in fridge for 3- 4 hours then take out pat dry. massage with olive oil, salt and pepper. put on heated grill. ( i use the foreman grill!)
3
cook 4 to 10 minutes and wallah! a great meal. i serve with buttered noodles and corn.
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cider brined pork chops

Ingredients For cider brined pork chops

How To Make cider brined pork chops

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