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church potluck ham and swiss bake

smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

My aunt Shirley used to make this for every church potluck supper and everyone always loved it. There was never any left-overs, lol. I made it a little healthier by using no yolk noodles, reduced fat soup and cheese and light sour cream, but it's full-flavored all the way.

►
yield 8 -10
prep time 20 Min
cook time 45 Min
method Bake

Ingredients For church potluck ham and swiss bake

  • 16 oz
    pkg no yolk noodles
  • 2 can
    reduced fat cream of mushroom soup
  • 2 c
    light sour cream
  • 4 c
    reduced fat, shredded swiss cheese, i used sargento brand
  • 4 c
    cooked, chopped lean ham
  • 2 c
    frozen peas
  • 2 tsp
    onion powder
  • 1/2 tsp
    each, salt & pepper
  • 6 Tbsp
    panko bread crumbs

How To Make church potluck ham and swiss bake

  • 1
    Cook noodles as directed, drain. heat oven at 350. Lightly spray a 3-qt baking dish w/ cooking spray. In lg bowl, combine soup, sour cream, 3-1/2 cups swiss cheese, ham, peas, onion powder and salt and pepper. mix well.
  • 2
    Stir in cooked noodles. Spoon into baking dish. Sprinkle w/ panko crumbs. Bake, uncovered for 30 mins. Sprinkle w/ remaining swiss cheese.
  • 3
    Bake another 10-15 mins or until bubbly.
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