Real Recipes From Real Home Cooks ®

chili dog casserole

(2 ratings)
Recipe by
Kimberly Kay
Toledo, OH

This is a new twist on the traditional chili dog.

(2 ratings)
yield 10 servings
prep time 15 Min
cook time 30 Min

Ingredients For chili dog casserole

  • 4 (15 oz) can
    chili with beans
  • 1 (16 oz) pkg
    bun-length beef wieners
  • 1 md
    onion, chopped
  • 10 (8-in)
    flour tortillas
  • 1 (8 oz) pkg
    shredded cheddar cheese

How To Make chili dog casserole

  • 1
    Preheat oven to 425 F.
  • 2
    Spread 2 cans of chili and beans in the bottom of a 9 X 13-inch baking dish; add onion and blend. Roll up franks inside tortillas and place in baking dish, seam side down, on top of chili and bean layer.
  • 3
    Spread remaining 2 cans of chili on top of the rolled-up tortillas; sprinkle with cheese.
  • 4
    Cover baking dish with aluminum foil and bake in preheated oven for 30 minutes.

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