cheesy polenta with sausage ragout

How To Make cheesy polenta with sausage ragout

• 1

  Heat the oil in a large casserole dish over a medium-high heat and cook the onion and garlic for a few mins. Stir in the sausages, breaking them up into small pieces as you go, and cook for another 8-9 mins
• 2

  Stir in the chopped tomatoes, stock, purée and most of the rosemary. Bring to a simmer and cook for another 8-10 mins or until the mixture is thickened. Season to taste.
• 3

  Meanwhile, make up the polenta following pack instructions. Remove from the heat and stir in the cheese, with some seasoning.
• 4

  Spoon the polenta onto 4 plates, then top with the ragout and a sprinkling of the remaining rosemary.
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