cheddar brat meatballs glazed with stadium sauce

Ingredients For cheddar brat meatballs glazed with stadium sauce

• SEASONING MIX
• 1 tsp

  each salt, coriander, ground sage, dry mustard,
• 1/2 tsp

  each dried rosemary, ground ginger, garlic powder, and paprika
• 1/4 tsp

  each white pepper, cayenne pepper and nutmeg
• MEATBALLS
• 1 lb

  ground pork
• 1 lg

  egg
• 1/2 c

  panko breadcrumbs
• 8

  1 inch squares of hard cheddar cheese
• STADIUM SAUCE
• 1/4 c

  each bbq sauce and ketchup
• 2 tsp

  yellow mustard
• 1 tsp

  apple cider vinegar