cantonese casserole

Name: Cantonese Casserole
Prep time: 15 min
Cook time: 30 min
Yield: 6
Cuisine: Asian
Ingredients: 1 package(s) ( 10 oz ) frozen french style green beans; 1 tablespoon(s) butter; 1 tablespoon(s) all purpose flour; 3/4 cup(s) milk; 2 tablespoon(s) soy sauce; 1 cup(s) dairy sour cream; 2 cup(s) cubed cooked ham; 1 can(s) ( 5 oz ) water chestnuts, drained, and thinly sliced; 1 cup(s) buttered soft bread crumbs ( 1 1/2 slices ); 1 or 2 dash(es) paprika

(3 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

This casserole is sure to please most everyone

►

(3 ratings)

yield 6 serving(s)

prep time 15 Min

cook time 30 Min

method Bake

Ingredients For cantonese casserole

1 pkg

( 10 oz ) frozen french style green beans
1 Tbsp

butter
1 Tbsp

all purpose flour
3/4 c

milk
2 Tbsp

soy sauce
1 c

dairy sour cream
2 c

cubed cooked ham
1 can

( 5 oz ) water chestnuts, drained, and thinly sliced
1 c

buttered soft bread crumbs ( 1 1/2 slices )
1 or 2 dash

paprika

How To Make cantonese casserole

1
Pour boiling water over beans to separate; drain well. In a saucepan, melt butter; blend in flour. Stir in milk and soy sauce; cook, stirring constantly, over medium heat till thick and bubbly.

2
Stir in sour cream, cubed ham, beans, and water chestnuts. Pour into a 10 x 6x 1 1/2 inch baking dish
3
Sprinkle crumbs atop; dash with paprika. Bake at 350 F for 30 minutes or till hot.
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