cabbage rolls
(1 rating)
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My mom & Grandma used to make these!
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(1 rating)
yield
serving(s)
prep time
1 Hr
cook time
1 Hr 40 Min
method
Bake
Ingredients For cabbage rolls
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3 pounds ground beef
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2 pounds spicy sausage
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1 large head of cabbage
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1 large onion
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1 clovegarlic or 1 1/2 tsp. garlic powder
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1 cuncooked rice
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1 bottletomato or v-8 juice
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1 tspsalt and pepper
How To Make cabbage rolls
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1In large pot, steam large head of cabbage until tender. Seperate leaves from head of cabbage
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2Mix together Ground Beef & sausage, Add in Onion & garlic & salt & pepper & uncooked rice. Mix well
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3Make a ball of the meat mixture that will fit into leaf of cabbage with Ground beef mixture. Roll cabbage leaf to cover completely the Ground beef mixture. Use a toothpick, to secure, if needed Place in dutch oven. Cover with Tomato or V-8 juice.
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4Preheat oven to 350 degrees Cook Cabbage rolls for about 1 1/2 hours or until done.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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