bubble and sqeek
(1 rating)
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This is an English Pub recipe that I discovered years ago. My 3 boys and 1 girl LOVED it. And they didn't like cabbage until I made this recipe. I generally doubled this recipe and made 2 large pots of this for them. Most of the time there was hardly anything left. This meal will fill up the bottomless pits or hollow leg syndroms of kids. And it is a cheap affordable dish that is good.
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(1 rating)
yield
5 serving(s)
prep time
20 Min
cook time
45 Min
Ingredients For bubble and sqeek
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1kielbasa sausage roll
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6 mdpotatoes with skin
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1 mdhead of cabbage
How To Make bubble and sqeek
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1Slice Kielbasa into bite-sized pieces. Wash and cut up potatoes (leaving the skin on them). Add both of these to a large pot of water (covering potatoes). Cook until potatoes are almost done (fork test).
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2Chop up cabbage and add to potatoe/kielbasa mixture. Cook until cabbage is tender. Serve mixture in bowls with liquid (like a soup).
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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