broccoli-ham rollups

How To Make broccoli-ham rollups

• 1

  Preheat oven to 350 (moderate).
• 2

  Cook broccoli according to package directions until just tender.
• 3

  While broccoli is cooking, melt fat in a heavy saucepan.
• 4

  Stir in flour, salt and mustard.
• 5

  Gradually stir in milk.
• 6

  Cook, stirring constantly, until thickened.
• 7

  Add cheese and continue stirring until cheese is melted.
• 8

  Do not overcook.
• 9

  Divide broccoli spears into 6 portions, splitting large stalks as necessary.
• 10

  Alternate direction of flower ends within each portion.
• 11

  Place broccoli portions on and parallel to narrow end of each ham slice, extending flower ends over edges of ham.
• 12

  Roll as for jellyroll with broccoli in the center of each rollup.
• 13

  Arrange rollups in a baking dish with seam side down.
• 14

  Pour sauce over rollups.
• 15

  Bake until sauce is bubbly, about 20 minutes.
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