breaded pork loin topped with herb butter
(1 rating)
So moist and tender, this is one of my husbands favorites.
►
(1 rating)
yield
4 serving(s)
prep time
20 Min
cook time
15 Min
Ingredients For breaded pork loin topped with herb butter
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1 lbboneless pork loin
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1/2 call purpose flour
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1 tspfresh parsley
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vegatable oil for frying
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cajun seasoning mix
- HERB BUTTER
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1 stickunsalted butter, softened
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2 Tbspdrained and finely chopped sundried tomatoes
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1 Tbspfinely chopped fresh parsley
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1pinch cajun spice
How To Make breaded pork loin topped with herb butter
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1In a bowl combine the softened butter, tomatoes, parsley and cajun spice. Whisk together until well blended. Transfer mixture to a piece of parchment paper and roll to about 1-1/2 inches thick. Refrigerate until ready to use.
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2Slice the lion into 3/4" thick slices. Cover each piece with wax paper and pound with a meat mallet until about 1/4" thick. Season the flour with cajun seasonings, dredge the pork in flour.
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3Heat oil in cast iron pan over medium high heat. Add pork and cook 2-3 minutes per side. To serve: cut butter into 1/4" slices and place on top of pork. Green veggie or side salad goes well with the pork.
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