boston butt bbq
(1 rating)
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This is so easy to make and so delicious! You pretty much just put everything in the crock pot and forget about it :)
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(1 rating)
Ingredients For boston butt bbq
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1boston butt, at least 5 lbs
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1 cscott's bbq sauce
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1/2 ckraft hickory smoke bbq sauce
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several splashes of tobasco sauce
How To Make boston butt bbq
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1Put Boston butt into crockpot.
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2Pour bbq and tobasco sauces over the Boston butt.
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3Cook on low for about 7 - 8 hours, until Boston butt is tender and pulls apart.
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4Remove the meat and shred with a fork. Drain the fat/grease from the sauce left in the pot. Save about two cups of it then discard the rest.
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5Return the meat to the pot, then add the sauce. Blend in well and let cook for about a half hour more. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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