boiled pigs head
(2 ratings)
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Now come on kids, you all know you're bored with the same oh same oh. Thought you'd enjoy putting something on the table that would really put the family members/friends in awe. ENJOY!!!
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(2 ratings)
Ingredients For boiled pigs head
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1/2pig head
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40peppercorns
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2blades mace
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4cloves
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12allspice, whole
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a bunch of herbs, use your imagination
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2large onions, sliced
How To Make boiled pigs head
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1To boil pig head: Wash head thoroughly in plenty of tepid water. Take out the brains and throw them away. Cut out the little veins and all the splinters of bone. Wash the head in all parts, with plenty of salt, thoroughly cleansing it of all blood.
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2Lay the head in pickle juice (with all other ingredients listed) for 3 days (hope you can wait that long).
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3When the head is salted, put it into a saucepan with cold water enough to cover it and bring it to a boil. When it boils, turn down the heat and allow it to simmer gently for 1 1/2 to 2 hours, according to the size and age of the pig.
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4Boiled pigs head is eaten with boiled rabbit or with veal or with onion sauce.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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