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bohemian loaf

Cinfull avatar
Recipe by
Cynthia Krupicka
@Cinfull
Curtis, NE

I was messing around in the kitchen and I came up with this new twist to kraut and pork wanting to make something special for my husband who is of Czech descent and his love for Czech foods. so I made several rolls and gave my mother one to try and she even loved it and other people in our community loved it as well. I hope you enjoy this reciepe

►
method Stove Top

Ingredients For bohemian loaf

  • 1 sheet
    puff pastry sheet, thawed
  • 2 c
    sauerkraut keep juice
  • 1 Tbsp
    pork loin chops, boneless small
  • 2-3 pinch
    carraway seeds
  • 1 dash
    salt and pepper
  • 1/2 pkg
    italian blend shredded cheese
  • 2 Tbsp
    corn starch or flour
  • water

How To Make bohemian loaf

  • 1
    CUT PORK INTO SMALL CUBES ADD SALT AND PEPPER TO TASTE IN SKILLET UNTIL FULLY COOKED ADD CARRAWAY SEEDS ADD ENOUGH WATER TO KEEP MOIST OR A LITTLE KRAUT JUICE PRE HEAT OVEN TO 350 DEGREE'S
  • 2
    PLACE PUFF PASTERY ON A COOKIE SHEET WITH PARCHMENT PAPER ONCE THAWED SPREAD CHEESE AND SPREAD SAUERKRAUT ON PUFF PASTERY ADD A PINCH OF CARRAWAY SEEDS MORE OR LESS ACCORDING TO TASTE. TOP
  • 3
    MAKE A THICK DILL GRAVY USING THE JUICE AND DRIPPING OF THE PORK YOU CAN ADD CORNSTARCH OR IF YOU PREFER FLOUR YOU CAN USE THAT ADD THE DILL MIX WELL UNTILL THICK SO IT COVERS THE PORK IN THE SKILLET ONCE THICKEN SPREAD MIXER OVER THE KRAUT THEN ROLL THE PUFF PASTERY CLOSING THE ENDS A WEE BIT. PLACE IN A 350 OVEN UNTIL IT IS A GOLDEN BROWN APROX 20 MIN
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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