blackberry balsamic pork chops

How To Make blackberry balsamic pork chops

• 1

  Sprinkle the pork chops with salt and pepper.
• 2

  Mix remaining ingredients except for oil together. Add the pork chops and marinate overnight or at least 4 hours.
• 3

  Place oil in large skillet. Cook the pork chops until browned on both sides. Add the marinade and finish cooking the chops until internal temp is 135 degrees.
• 4

  Let chops rest tented with foil for 10 minutes. Serve with glaze and garnish with parsley
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