black-eyed peas with ham

Ingredients For black-eyed peas with ham

• 3.5 c

  black-eyed peas, fresh or thawed
• 3 c

  chicken stock
• 4 oz

  ham, finely chopped
• 1 sm

  yellow onion, chopped
• 2 Tbsp

  balsamic vinegar
• 3 lg

  garlic cloves, minced
• 1

  bay leaf
• 1/2 tsp

  dried thyme, crushed
• 1/4 tsp

  red pepper, crushed