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best breaded pork chops

(1 rating)
Recipe by
Joanne Sarver
Nekoosa, WI

Very good

(1 rating)
yield serving(s)
prep time 20 Min
cook time 1 Hr
method Bake

Ingredients For best breaded pork chops

  • 4-6
    boneless pork chops, 1-inch thick
  • 2 c
    italian bread crumbs
  • 3-4
    eggs

How To Make best breaded pork chops

  • 1
    Preheat oven to 350 degrees. Scramble eggs in a glass or tin pie plate and put the bread crumbs in another pie plate. One at a time, cover pork chops thoroughly in the egg mixture and then in the bread crumbs. Place evenly spaced on a lightly greased baking sheet. Bake for 1 hour or until juices run clear. Makes 4-6 servings.

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