barbecued spareribs

Name: Barbecued Spareribs
Prep time: 10 min
Cook time: 30 min
Yield: 3
Cuisine: American
Ingredients: 3 to 31/2 pound(s) pork spare ribs; 1/4 cup(s) molasses; 1/4 cup(s) prepared mustard; 1/4 cup(s) lemon juice; 1 tablespoon(s) worcestershire sauce; 1/2 teaspoon(s) hot pepper sauce; 1/4 teaspoon(s) salt; - lemon slice

(4 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

This recipe is specifically put together for preparing in a Microwave oven, making this meal not only easy to prepare but also very tasty.

►

(4 ratings)

yield 3 / 4

prep time 10 Min

cook time 30 Min

method Microwave

Ingredients For barbecued spareribs

3 to 31/2 lb

pork spare ribs
1/4 c

molasses
1/4 c

prepared mustard
1/4 c

lemon juice
1 Tbsp

worcestershire sauce
1/2 tsp

hot pepper sauce
1/4 tsp

salt
lemon slice

How To Make barbecued spareribs

1
Cut the ribs into serving size pieces. Arrange pieces in a 12x71/2x2 inch glass baking dish. Cover with waxed paper and cook in microwave oven for 20 minutes, rearranging ribs every 5 minutes.

2
Drain off juices and rearrange ribs in baking dish.
3
Combine molasses, mustard, lemon juice, Worcestershire, hot pepper sauce, and salt. Pour mixture over ribs.
4
Micro-cook, uncovered, about 10 minutes, or until ribs are done. Occasionally baste and rearrange ribs in dish.
5
Garnish ribs with lemon slices
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Comments and reviews are disabled on unpublished recipes.