baked pork tenderloin and gravy
(1 rating)
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I found this recipe in our local paper. We absolutely love it. Give it a try and see what your family thinks! :)
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(1 rating)
yield
4 serving(s)
cook time
2 Hr
Ingredients For baked pork tenderloin and gravy
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2-3 slicetenderloin sliced 1/2 inch thick for each person
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1 1/2 tspsalt, total, divided
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1/2 tspblack pepper total
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1/2 ccanola oil
- GRAVY
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1 1/2 cmilk
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1 1/2 cwater
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1 tspsalt
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4 Tbspdrippings with crumbs from frying the pork. add all the flour left and add another 1/2 cup more.
How To Make baked pork tenderloin and gravy
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1Mix 1/2 cup flour, 1/2 teaspoon salt and pepper. Dredge tenderloins in the flour mixture. In a large skillet heat the oil over medium heat. Fry the tenderloin until brown on both sides. Remove from oil and place in a baking dish. ( lightly greased)
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2Pour oil out of the skillet leaving 4 tablespoons and the brown bits left from frying the tenderloin. Add 1/2 cup flour plus the flour left over from coating the tenderloin for frying. Whisk in 1 teaspoon salt and stir constantly until flour browns, slowly whisk in liquids ( water and milk) and cook about 2 minutes. Gravy will be very thin, pour over the meat in baking dish, cover tightly with foil and bake in 325 degree oven for 2 hours. Gravy will thicken during baking. Serve with biscuits or rice.
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3This is a great breakfast, brunch, lunch, or dinner recipe.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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