baked ham with honey apricot glaze

Name: Baked Ham With Honey Apricot Glaze
Prep time: 10 min
Cook time: 3 h
Yield: 20
Cuisine: Southern
Ingredients: 1 - fully cooked spiral sliced ham (10-14) pounds.; 1 cup(s) honey; 1 can(s) orange juice concentrate, thawed (6 oz.); 1/3 cup(s) soy sauce; 1/3 cup(s) apricot jam; 1/2 teaspoon(s) ground nutmeg; 1/4 teaspoon(s) ground cloves

(4 ratings)

Baked Ham With Honey Apricot Glaze on a platter.

review

Blue Ribbon Recipe by

Kathy Murray

@tigermoon61

San Antonio, TX

This glaze is great. You can never have too much. You may want to double it so that you have extra sauce!

Blue Ribbon Recipe

Your holiday meal will be a little sweeter with this baked ham. The orange and apricot glaze is fantastic! Sweet citrus flavor shines bright. It's the perfect complement to the savory ham. We suggest doubling the glaze to have enough to pour over each slice when plated.

— The Test Kitchen @kitchencrew

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(4 ratings)

yield 20 -25

prep time 10 Min

cook time 3 Hr

method Bake

Ingredients For baked ham with honey apricot glaze

1

fully cooked spiral sliced ham (10-14) pounds.
1 c

honey
1 can

orange juice concentrate, thawed (6 oz.)
1/3 c

soy sauce
1/3 c

apricot jam
1/2 tsp

ground nutmeg
1/4 tsp

ground cloves

How To Make baked ham with honey apricot glaze

1
Heat oven to 325 F.

2
Place ham on rack in shallow roasting pan.
3
Stir together honey, orange juice concentrate, soy sauce, apricot jam, nutmeg, and cloves.
4
Bake ham for 30 minutes; pour glaze over ham and continue to bake until ham is heated through (about 2 1/2 hours) About 15-18 minutes per pound.
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