bacon wrapped pork meatloaf

Name: BACON WRAPPED PORK MEATLOAF
Prep time: 10 min
Cook time: 1 h
Yield: 8
Cuisine: American
Ingredients: 2 pound(s) ground pork, *; 2 large eggs; 1/2 cup(s) skim milk; 2 tablespoon(s) dijon-style mustard, (grainy or non-grainy, depending on preference); 1 tablespoon(s) worcestershire sauce; 1 teaspoon(s) kosher salt; 1/2 teaspoon(s) black pepper, freshly ground; 3/4 cup(s) bread crumbs; 1/4 cup(s) italian parsley, chopped (or 2 tablespoons dried parsley); 8 slice(s) bacon, (apple-smoked bacon preferred)

(1 rating)

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Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

Ground Pork is pork that has been ground or finely chopped. It is unseasoned and usually is available fresh with an average lean-fat ratio of 70 percent lean, 30 percent fat.

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(1 rating)

yield 8 Servings

prep time 10 Min

cook time 1 Hr

method Bake

Ingredients For bacon wrapped pork meatloaf

2 lb

ground pork, *
2 lg

eggs
1/2 c

skim milk
2 Tbsp

dijon-style mustard, (grainy or non-grainy, depending on preference)
1 Tbsp

worcestershire sauce
1 tsp

kosher salt
1/2 tsp

black pepper, freshly ground
3/4 c

bread crumbs
1/4 c

italian parsley, chopped (or 2 tablespoons dried parsley)
8 slice

bacon, (apple-smoked bacon preferred)

How To Make bacon wrapped pork meatloaf

1
Heat the oven to 400 degrees F. Line a baking pan with a few layers of aluminum foil and set aside.

2
In a large bowl, add the eggs, milk, mustard, Worcestershire, salt, and pepper. Whisk until everything is evenly combined. Add the ground pork, breadcrumbs, and parsley. Mix until combined.
3
Transfer the meat to the prepared baking sheet and form it into a 9 by 5-inch loaf. Arrange the bacon across the top of the meatloaf and bake for about 55 to 65 minutes until the internal temperature of the meatloaf reaches 160 degrees F, on an instant-read thermometer.
4
Remove from the oven to a cutting board and let cool for 10 to 15 minutes before slicing and serving.
5
* Please note that coarse ground pork is recommended for better texture.
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