bacon wrapped pork chops

How To Make bacon wrapped pork chops

• 1

  Preheat oven to 350 degrees.
• 
  2

  Wrap 1 slice of bacon around chop holding ends with tooth pick.
• 3

  Bake 15 minutes and then remove toothpicks. Turn over and bake another 15 minutes.
• 4

  Brush 1/2 of the BBQ sauce on the chops and broil until bacon starts to turn crisp (about 5 minutes). Turn over and brush with remaining BBQ sauce return to broiler and broil about 5 minutes.
• 5

  Note: if you use a broiler pan it lets all the greese from bacon drippings collect away from the meat. On the lighter side subs. Turkey bacon for pork bacon.
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